Amount of Potassium, K in Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only there is 234 mg of Potassium, K. Change amount

Conversion Calculator | Choose a measurement for calculation

Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only are listed below.

Water 73.97 g 73.97%
Energy (calorie) 113 kcal
Energy (joule) 471 kJ
Protein 17.53 g 17.53%
Total lipid (fat) 4.18 g 4.18%
Ash 3.11 g 3.11%
Carbohydrate, by difference 1.2 g 1.2%
Fiber, total dietary 0 g
Sugars, total 1.06 g 1.06%
Sucrose 0.55 g 0.55%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.11 g 0.11%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.97 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 234 mg 0.23%

Nutrients in Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only